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WILLIAM HORN & ASSOCIATES

Industry Associations

Alaska Seafood Marketing Institute
150 Nickerson St., Ste. 310, Seattle, WA 98109
Phone: 206-352-8920; Fax: 206-352-8930

American Cheese Society
304 W. Liberty St., Ste. 201, Louisville, KY 40202
Phone: 502-583-3783; Fax: 502-589-3602

American Culinary Institute
1255 Battery St., San Francisco, CA 94111
Phone: 415-248-5100; Fax: 415-248-5380

American Culinary Federation
180 Center Pl. Way, St. Augustine, FL 32095
Phone: 800-624-9458; Fax: 904-825-4758

American Dairy Association
10255 West Higgins Rd., Ste. 900, Rosemont, IL 60018
Phone: 800-853-2479; Fax: 847-803-2077

American Dietetic Association
120 S. Riverside Plaza, Ste. 2000, Chicago, IL 60606
Phone: 800-877-1600; Fax: 312-899-4899

American Egg Board
1460 Renaissance Dr., Park Ridge, IL 60068
Phone: 847-296-7043; Fax: 847-296-7007

American Institute of Wine & Food
PO Box 216, Bayside, NY 11361
Phone: 800-274-2493; Fax: 707-255-1926

American Meat Institute
1150 Connecticut Ave., 12th Fl., Washington, DC 20036
Phone: 202-587-4230; Fax: 202-587-4300

American Mushroom Institute
One Massachusetts Ave. NW, Ste. 800, Washington, DC 20001
Phone: 202-842-4344; Fax: 202-408-7763

American Sheep Industry Association
9785 Maroon Cir., Ste. 360, Englewood, CO 80112
Phone: 303-771-3500; Fax: 303-771-8200

American Society for Healthcare Food Service Administrators
304 W. Liberty St., Ste. 201, Louisville, KY 40202
Phone: 800-620-6422; Fax: 727-869-5506

American Sommelier Association
580 Broadway Ave., Ste. 716, New York, NY 10012
Phone: 212-226-6805; Fax: 212-226-6407

Association of Correctional Food Service Affiliates
4248 Park Glen Rd., Minneapolis, MN 55416-4758
Phone: 952-928-4658; Fax: 952-929-1318

The Catfish Institute
PO Box 924, Indianola, MI 38751
Phone: 662-887-2988; Fax: 662-887-6857

Certified Angus Beef LLC
206 Riffel Rd., Wooster, OH 44691
Phone: 330-345-2333; Fax: 330-345-0808

Chefs Collaborative
Lincoln Plaza, 89 S. St., Lower Level, Boston, MA 2111
Phone: 617-236-5200; Fax: 617-236-5272

Commercial Food Equipment Service Association
2216 West Meadowview Rd., Ste. 100, Greensboro, NC 27407
Phone: 336-346-4700; Fax: 336-346-4745

Convenience Caterers & Food Manufacturers Assn.
304 W. Liberty St., Ste. 201, Louisville, KY 40202
Phone: 800-620-6422; Fax: 502-589-3602

Council of Independent Restaurants of America (CIRA)
3500 E. Sunrise Dr., Tucson, AZ 85718
Phone: 520-577-8181; Fax: 520-577-9015

Dairy-Deli-Bakery Council of Southern California
PO Box 1872, Whittier, CA 90609
Phone: 562-947-7061; Fax: 562-947-7872

Dietary Managers Association
406 Surrey Woods Dr., St. Charles, IL 60174
Phone: 800-323-1908; Fax: 630-587-6308

Federation of Italian Chefs of America, Inc.
3 S. Broadway, Nyack, NY 10960
Phone: 845-353-8361; Fax: 845-353-2941

The Food Institute
1 Broadway, 2nd Fl., Elmwood Park, NJ 7407
Phone: 201-791-5570; Fax: 201-791-5222

Food Marketing Institute
655 15th St. NW, Washington, DC 20005
Phone: 202-452-8444; Fax: 202-429-4519

Foodservice Consultants Society Int’l
304 W. Liberty St., Ste. 201, Louisville, KY 40202
Phone: 502-583-3783; Fax: 502-589-3602

Foodservice Equipment Distributors Association (FEDA)
223 W. Jackson, Ste. 620, Chicago, IL 60606
Phone: 224-293-6500; Fax: 312-427-9607

Fresh Produce & Floral Council
16700 Valley View Ave., Ste. 130, La Mirada, CA 90638
Phone: 714-739-0177; Fax: 717-739-0226

Gas Appliance Manufacturers Association
2107 Wilson Blvd., Ste. 600, Arlington, VA 22201
Phone: 703-525-7060; Fax: 703-525-6790

Green Restaurant Association
38 Harold St., Sharon, MA 2067
Phone: 858-452-7378

Grocery Manufacturers of America
2401 Pennsylvania Ave. NW, 2nd Fl.
Washington, DC 20037
Phone: 202-337-9400; Fax: 202-337-4508

Hawaii Coffee Association
PO Box 168, Kealakekua, HI 96750
Phone: 808-587-7048; Fax: 808-536-1307

Hazelnut Marketing Board
21595-A Dolores Way NE, Aurora, OR 97002
Phone: 503-678-6823; Fax: 503-678-6825

Idaho Apple Commission
PO Box 909; 118 N. 2nd St., Parma, ID 83660
Phone: 208-722-5111; Fax: 208-722-6582

Idaho-Eastern Oregon Onion Committee
PO Box 909, 118 N. 2nd St., Parma, ID 83660
Phone: 208-722-7021; Fax: 208-722-6582

Int’l Association of Culinary Professionals
304 W. Liberty St., Ste. 201, Louisville, KY 40202
Phone: 502-581-9786; Fax: 502-589-3602

Int’l Dairy-Deli-Bakery Association
PO Box 5528, Madison, WI 53705
Phone: 608-310-5000; Fax: 608-238-6330

Int’l Flight Service Association
1100 Johnson Ferry Rd., Ste. 300, Atlanta, GA 30342
Phone: 404-252-3663; Fax: 404-252-0774

Int’l Foodservice Distributors Association
201 Park Washington Ct., Falls Church, VA 22046
Phone: 703-532-9400; Fax: 703-538-4673

Int’l Foodservice Manufacturers Association (IFMA)
2 Prudential Plaza, 180 N. Stetson Ave., Ste. 4400, Chicago, IL 60601
Phone: 312-540-4400; Fax: 312-540-4401

Maine Lobster Promotion Council
45 Memorial Cir., Augusta, ME 4330
Phone: 207-287-5140; Fax: 207-287-5143

Manufacturers’ Agents Association for the Foodservice Industry (MAFSI)
2814 Spring Rd., Ste. 211, Atlanta, GA 30339
Phone: 770-433-9844; Fax: 770-433-2450

Manufacturers’ Agents National Association
One Spectrum Pointe, Ste. 150, Lake Forest, CA 92630
Phone 949-859-4040, 877-626-2776; Fax 949-855-297

Mushroom Council
11501 Dublin Blvd., Ste. 200, Dublin, CA 94568
Phone: 925-558-2749; Fax: 925-558-2740

National Association for Specialty Food Trade, Inc.
120 Wall St., 27th Fl., New York, NY 10005
Phone: 212-482-6440; Fax: 212-482-6459

National Association of College & University Food Services
2525 Jolly Rd., Ste. 280, Okemos, MI 48864
Phone: 517-332-2494; Fax: 517-332-8144

National Association of Convenience Stores
1600 Duke St., Alexandria, VA 22314
Phone: 703-684-3600; Fax: 703-836-4564

National Bison Association
1400 W. 122nd Ave., Ste. 106, Westminster, CO 80234
Phone: 303-292-2833; Fax: 303-292-2564

National Cattlemen’s Beef Association
9110 E. Nichols Ave., Ste. 300, Centennial, CO 80112
Phone: 303-850-3371; Fax: 303-799-1844

National Chicken Council
1015 15th St. NW, Ste. 930, Washington, DC 20005
Phone: 202-296-2622; Fax: 202-293-4005

National Coffee Association
15 Maiden Lane, Ste. 1405, New York, NY 10038
Phone: 212-766-4007; Fax: 212-766-5815

National Council of Chain Restaurants
325 7th St. NW, Ste. 1100, Washington, DC 20004
Phone: 202-626-8183; Fax: 202-626-8185

National Fisheries Institute
1901 Fort Myer Dr., Arlington, VA 22209
Phone: 703-524-8880; Fax: 703-752-7583

National Honey Board
390 Lashley St., Longmont, CO 80501
Phone: 303-776-2337; Fax: 303-776-1177

National Mango Board
PO Box 140903, Orlando, FL 32814
Phone: 877-MANGOS1; Fax: 407-897-2262

National Meat Association
1970 Broadway, Ste. 825, Oakland, CA 94612
Phone: 510-763-1533; 202-667-2108; Fax: 510-763-6186

National Nutritional Foods Association
2112 E. 4th St., Ste. 200, Santa Ana, CA 92705
Phone: 800-966-6632; Fax: 714-460-7444

National Onion Association
822 7th St., Ste. 510, Greeley, CO 80631
Phone: 970-353-5895; Fax: 970-353-5897

National Pasta Association
1156 15th St. NW, Ste. 900, Washington, DC 20005
Phone: 202-637-5888; Fax: 202-223-9741

National Peanut Board
2839 Paces Ferry Rd., Ste. 210, Atlanta, GA 30339
Phone: 866-825-7946; Fax: 678-424-5751

National Pork Board
1776 NW 114th St., Clive, IA 50325
Phone: 800-456-7675; Fax: 515-223-2646

National Restaurant Association
1200 17th St. NW, Washington, DC 20036
Phone: 202-331-5900, 800-424-5156; Fax: 202-331-2429

National Society for Healthcare Foodservice Management
355 Lexington Ave., 15th Fl., New York, NY 10017
Phone: 212-297-2166; Fax: 212-370-9047

National Turkey Federation
1225 New York Ave. NW, Ste. 400, Washington, DC 20005
Phone: 202-898-0100; Fax: 202-898-0203

National Watermelon Promotion Board
3501 Quadrangle Blvd., Ste. 321, Orlando, FL 32817
Phone: 407-657-0261; Fax: 407-657-2213

North America Assn. of Food Equipment Manufacturers (NAFEM)
161 N. Clark St., Ste. 2020, Chicago, IL 60601
Phone: 312-821-0201; Fax: 312-821-0202

North American Blueberry Council
2390 E. Bidwell St., Ste. 300, Folsom, CA 95630
Phone: 916-983-0111; Fax: 916-983- 9022

Oldways Preservation Trust
266 Beacon St., Boston, MA 2116
Phone: 617-421-5500; Fax: 617-421-5511

Oregon Dungeness Crab Commission
PO Box 1160, Coos Bay, OR 97420
Phone: 541-267-5810; Fax: 541-267-5772

Oregon Potato Commission
700 NE Multnomah, Ste. 460, Portland, OR 97232
Phone: 503-731-3300; Fax: 503-239-4763

Organic Trade Association
PO Box 547, Greenfield, MA 1302
Phone: 413-774-7511; Fax: 413-774-6432

Pear Bureau Northwest
4382 SE International Way, Ste. A, Milwaukie, OR 97222
Phone: 503-652-9720, 559-435-4004; Fax: 503-652-9721, 559-435-0186

Perishable Foods Council of Northern California
East Napa St., Sonoma, CA 95476
Phone: 415-939-0696, 707-996-4475; Fax: 415-332-7631

Pomegranate Council
19 Sherwood Ct., San Francisco, CA 94127
Phone: 415-584-4063; Fax: 415-584-3834

Produce for Better Health Foundation
5341 Limestone Rd., Wilmington, DE 19808
Phone: 302-235-2329; Fax: 302-235-5555

Produce Marketing Association
PO Box 6036, Newark, DE 19714
Phone: 302-738-7100; Fax: 302-731-2409

Professional Chefs Association
1207 Hawkeye Ct., Fort Collins, CO 80525
Phone: 877-392-1443, 970-223-4004; Fax: 970-223-4074

Research Chefs Association
1100 Johnson Ferry Rd., Ste. 300, Atlanta, GA 30342
Phone: 404-252-3663; Fax: 404-252-0774

Retailer's Bakery Association
8201 Greensboro Dr., Ste 300, McLean, VA 22102
Phone: 703-610-9035, 800-638-0924; Fax: 703-610-9005

School Nutrition Association
700 S. Washington St., Ste. 300, Alexandria, VA 22314
Phone: 703-739-3900; Fax: 703-739-3915

Slow Food USA
20 Jay St., Ste. 313, Brooklyn, NY 11201
Phone: 718-260-8000; Fax: 718-260-8068

Society for Foodservice Management
304 W. Liberty St., Ste. 201, Louisville, KY 40202
Phone: 502-583-3783; Fax: 502-589-3602

The Soyfoods Council
4536 114th St., Urbandale, IA 50322
Phone: 515-727-0796; 866-431-9814

Specialty Coffee Association of America
330 Golden Shore, Ste. 50, Long Beach, CA 90802
Phone: 562-624-4100; Fax: 562-624-4101

U.S. Department of Agriculture
Food Safety & Inspection Service, Food Safety Education Staff
5601 Sunnyside Ave., Mail Drop 5268, Rm. 2-L290, Beltsville, MD 20705
Phone: 301-344-4755; Fax: 301-504-0203

U.S. Food & Drug Administration
5600 Fishers Ln., Rockville, MD 20857
Phone: 888-463-6332

United States Potato Board
7555 E. Hampden Ave., Ste. 412, Denver, CO 80231
Phone: 303-369-7783; Fax: 303-369-7718

USA Rice Federation
4301 N. Fairfax Dr., Ste. 425, Arlington, VA 22203
Phone: 703-236-2300; Fax: 703-236-2301

Walnut Marketing Board
1540 River Park Dr., Ste. 203, Sacramento, CA 95815
Phone: 916-922-5888; Fax: 916-923-2548

Wheat Foods Council
10841 S. Crossroads Dr., Ste. 105, Parker, CO 80138
Phone: 303-840-8787; Fax: 303-840-6877

Wild American Shrimp
820 Johnnie Dodds Blvd., Ste. B, Mt. Pleasant, SC 29464
Phone: 843-971-3022

Wisconsin Milk Marketing Board
8418 Excelsior Dr., Madison, WI 53717
Phone: 608-836-8820; Fax: 608-836-5822

Women Chefs & Restaurateurs
304 W. Liberty St., Ste. 201, Louisville, KY 40202
Phone: 877-927-7787; Fax: 502-589-3602

Women’s Foodservice Forum
1650 W.82nd St., Ste. 650, Bloomington, MN 55431
Phone: 952-358-2100, 866-368-8008; Fax: 952-358-2119


Regulatory & Standards

State Alcohol Control Boards
- Law Enforcement and State Agencies

AGA
- American Gas Association.

ANSI
- American National Standards Institute.

BBB
- Better Business Bureaus Locator

ETL
- ITS/ETL, TestMark Laboratories.

ISO
- International Organization for Standardization.

NSF
- National Sanitation Foundation, with information on HACCP.

OSHA
- Occupational Health and Safety Administration.

Sales Tax & Resale Permit information for
District of Columbia
State of Delaware
State of Maryland
State of Virginia
State of West Virginia

UL Food Safety
- Underwriters Laboratory.

USDA
- U.S. Department of Agriculture.

U.S. Food and Drug Administration
- Center for Food Safety and Applied Nutrition.


Trade Publications & Websites

ALFA
- Assisted Living Federation of America.

AutoQuotes
- Product information and quotation system for foodservice equipment providers.

Bread Bakers Guild of America
- Everything for artisan bread bakers.

California Foodservice Sourcebook
- A comprehensive foodservice directory.

Chef
- A magazine for food service professionals.

Corrections Food Services Network
- Foodservice information for corrections facilities.

CSNews Online
- News and information from ConvenienceStoreNews magazine.

Feeding America
- Feeding America's hungry through a nationwide network of member food banks and engaging our country in the fight to end hunger.


Food & Beverage Journal
- Reporting & Tasting for Food Service Professionals.

FoodNet Online
- The Information Center for Food Professionals.

Foodservice Monthly
- Your voice in the foodservice industry.

FoodserviceToday.com
- A milestone in foodservice communications.

FoodserviceWorld
- Gateway to Foodservice & Hospitality Resources Worldwide.

Fresh Cup Magazine
- The Voice of the Specialty Coffee & Beverage Industry.

Hotels
- The magazine and website of the Worldwide Hotel Industry.

ID Online
- The Voice of Foodservice Distribution.

Kochman Consultants
- CAD symbols and services for the foodservice industry.

Nation's Restaurant News
- The Newsweekly of the Foodservice Industry.

PizzaToday
- The pizza business magazine with everything on it.

R&I
- From the publisher of Restaurants & Institutions magazine.

Restaurant Business Magazine
- Coverage of issues concerning restaurateurs.

Restaurant Results
- Source for information on the Internet for foodservice operators.

NAFEM Specifier ID System (SIS) Look-Up
- Specifier ID Lookup uses unique codes to reveal who specified a piece of foodservice equipment.

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